| I n g r e d i e n t s | |
 |
1 large pineapple |
|
2 
light brown sugar |
|
25g butter |
|
Splash of rum |
|
1 lime |
| Serves - 4 |
| Total Cost - £2.47 |
Per Person - 61p |
| Preparing - 40 min |
For anyone who wants to achieve the way restaurants caramelise and flambé fruit but is too nervous to try it at home, the ActiFry makes it seriously easy. Just pop all of the ingredients into the Actifry, switch on and wait for the timer to go off! You’ll end up with a glossy, tasty and above all easy dessert! |
| P r e p a r a t i o n |
| Cut the top and bottom off the pineapple and then cut the skin off down the sides. Cut into four large pieces and cut out the woody core. Then cut again into segments, about 4 cm chunks. Add the pineapple, sugar, butter and rum into the Actifry and switch the timer on to 40 minutes, then serve! The pineapple will be just starting to caramelise at the edges….yum..yum! |
| N u t r i t i o n i n f o r m a t i o n p e r s e r v i n g | |||||||||||||
| 144 kcal 3% fat | |||||||||||||
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