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| Serves - 4 |
| Total Cost - £1.57 |
Per Person - 39p |
Take Away Price Per Person - £1.60 |
| Preparing - 40 min |
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This recipe is inspired by my travels around the Greek islands where a healthy diet full of olive oil is staple feature. The Tefal Actifry helps to emphasise the flavours turning the humble chip into a Gourmet experience and with only 3% fat! |
| P r e p a r a t i o n |
| Cut the potatoes in half and add with the oil to the ActiFry. Set on to 40 minutes and cook for 20, then add the aromatics (the chilli, garlic and the oregano) cook for the rest of the time until golden brown and yummy then sprinkle with the sea salt and serve! |
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| N u t r i t i o n i n f o
r m a t i o n p e r s e r v i
n g |
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211 kcal 1.7% fat (Chip Shop Calories: 598 kcal ) |
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4.5g fat (of which 0.8g saturated fat) |
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2.5g fibre |
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41g carbohydrate (of which 3g sugar) |
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1.3g salt |
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extra virgin olive oil